Homemade Italian Sausage
Ingredients: pork shoulder, garlic cloves, salt, fennel seeds, anise seeds · 90 min cook time · 310kcal · ₩15,850
Ingredients
1000g pork shoulder, 4ea garlic cloves, 1tbsp salt, 1tbsp fennel seeds, 1tsp anise seeds, 1tsp black pepper, 1tsp hot pepper flakes, 1tsp oregano, 1tsp marjoram, 1tsp coriander, 1tsp ground mustard, 1tsp allspice, 1tsp sugar, to taste water
Instructions
1. Cube up the boneless pork shoulder by cutting thick slices, then strips, and finally cubes.
2. Make the magical sausage seasoning paste by crushing garlic with some salt in a mortar, then bruising fennel seeds, anise seeds, black pepper, and adding other spices, sugar, and water.
3. Thoroughly mix the seasoning paste into the pork cubes using your bare hands, then refrigerate overnight.
4. Grind the chilled seasoned pork cubes using a grinder attachment on a slow speed.
5. Stuff the ground sausage meat into soaked casings using a stuffing tube, then twist into links.
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