Cheesy Mashed Potato Casserole
Ingredients: Yukon gold potatoes, table salt, butter, half and half, mozzarella cheese · 55 min cook time · 410kcal · $22.00
Ingredients
4pounds Yukon gold potatoes, 2.5tablespoons table salt, 16tablespoons butter, 1.5cups half and half, 6ounces mozzarella cheese, 1cup Gruyere cheese, 0.5cup chives, 0.5teaspoon pepper, 0.75cup panko breadcrumbs
Instructions
1. Slice Yukon gold potatoes 1/2 inch thick, add to a pot with water and plenty of salt, bring to a boil, then simmer until tender.
2. Drain the potatoes and return them to the pot. Add butter and mash until smooth.
3. Stir in half and half, mozzarella, Gruyere, chives, salt, and pepper, then smooth the top in a casserole dish.
4. Prepare a topping with panko, remaining Gruyere, and butter. Sprinkle over the potatoes and bake in a 400 degree oven.
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