Loaded Beef Burger with Stuffed Patty
Ingredients: minced beef, lentils, black pepper, salt, cornichons · 30 min cook time · 580kcal · ₩23,600
Ingredients
400g minced beef, 250g lentils, 약간 black pepper, 약간 salt, 4ea cornichons, 1병 pickled onions, 1병 jarred peppers, 100g cheddar cheese, 4ea burger buns, 2tbsp mustard
Instructions
1. Place cooked lentils and minced beef into a food processor. Add black pepper and salt, then pulse together for 30 seconds until well combined.
2. Divide the meat mixture into four portions and flatten each into a 15cm disc, about 1cm thick.
3. Finely slice cornichons, pickled onions, and jarred peppers. Grate cheddar cheese.
4. Place a small pile of cornichons, pickled onions, peppers, and grated cheese in the center of each meat disc, then fold the edges over to enclose the filling and form a stuffed patty.
5. Cook the patties in a preheated pan over medium-high heat for 1 minute on each side, pressing and rotating to get a golden crust.
6. Brush mustard onto the patty, flip, and cook for another minute. Repeat for the other side.
7. Slice the burger buns in half, place the cooked patty inside, cut in half, and pan-fry the assembled burger halves for 30 seconds to toast the buns and melt the cheese inside.
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