Black sticky rice pudding with salted coconut milk
Ingredients: Thai sweet black rice, Coconut milk, Sugar, Salt, Taro · 60 min cook time · 400kcal · ~₩12,000
Ingredients
250g Thai sweet black rice, 400ml Coconut milk, 100g Sugar, 5g Salt, 50g Taro, 50g Corn, 50g Young coconut, 30g Job's tear seeds
Instructions
1. Prepare the black sticky rice. This is a sticky rice, so it's nice and chewy.
2. Cook the black sticky rice until tender.
3. Prepare the salted coconut milk by combining coconut milk, sugar, and salt.
4. Serve the cooked black sticky rice with the salted coconut milk.
5. Add various add-ins like taro, corn, young coconut, job's tear seeds, or longans.
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