Red Oil Chili Bean Paste
Ingredients: Packaged Pixian Doubanjiang (oil-less), Caiziyou (virgin rapeseed oil) · 30 min cook time · 300kcal · ~₩12,000
Ingredients
100g Packaged Pixian Doubanjiang (oil-less), 0.5cup Caiziyou (virgin rapeseed oil)
Instructions
1. Pour Caiziyou into a wok and heat over a high flame until it reaches its smoke point, around 230°C.
2. Reduce the flame to low and maintain the oil temperature for 30 to 40 seconds.
3. Shut off the heat and allow the oil to cool down.
4. Once the oil has cooled, add the Pixian Doubanjiang to the wok.
5. Fry over a medium-low flame for about 10 minutes, until the oil starts to stain red and the chili peppers in the doubanjiang curl slightly and lose some color.
6. Transfer the fried red oil chili bean paste to a bowl and jar it up once it has cooled down.
Source: Watch the original video