GATHIYA
Ingredients: BESAN (gram flour), TURMERIC, CHILLI POWDER, AJWAIN (carom seeds), HING (asafoetida) · 20 min cook time · 150kcal · ~₩4,610
Ingredients
2cup BESAN (gram flour), 0.25tsp TURMERIC, 0.5tsp CHILLI POWDER, 0.25tsp AJWAIN (carom seeds), 1pinch HING (asafoetida), 0.25tsp SALT, 2tbsp OIL, 0.25tsp BAKING SODA, 0.25cup WATER, 1tsp OIL, 500ml OIL
Instructions
1. In a large bowl, take 2 cups of besan (gram flour).
2. Add 1/4 tsp turmeric, 1/2 tsp chilli powder, 1/4 tsp ajwain, a pinch of hing, 1/4 tsp salt, 2 tbsp oil, and 1/4 tsp baking soda.
3. Mix well until all ingredients are combined.
4. Add 1/4 cup of water and mix well.
5. Add water in batches and knead for 5 minutes to form a smooth and soft dough.
6. Select the disc with large holes for the sev maker.
7. Grease the sev maker with 1 tsp of oil.
8. Divide the dough and shape it into a cylindrical form.
9. Place the dough into the sev maker and close it.
10. Press and spread the dough into hot oil, frying on medium flame.
11. Flip over and fry both sides until golden and crisp.
12. Remove the gathiya from the oil and drain excess oil on a paper towel.
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