Easy Fragrant Fried Rice
Ingredients: cooked rice, garlic, ginger, chilli, spring onions · 5 min cook time · 380kcal · ~₩4,500
Ingredients
300g cooked rice, 15g garlic, 10g ginger, 15g chilli, 30g spring onions, 100g broccoli, 2ea eggs, 15ml oil, 10ml fish sauce, 3g salt, 0.5ea lime
Instructions
1. Prep ingredients: chop garlic, ginger, and chilli (keeping seeds for extra kick), slice spring onions, chop spring greens, and trim broccoli florets. Whisk two eggs in a bowl.
2. Heat a wok or frying pan, add oil, and fry the chopped garlic, ginger, and chilli.
3. Add spring greens and broccoli, then add water to steam and cook the vegetables.
4. Add cooked rice to the pan and stir-fry well, making a well in the centre.
5. Pour the whisked eggs into the well, add spring onions and a dash of fish sauce, scramble, then mix everything together and season with salt.
6. Transfer to a serving bowl and top with lime wedges and fresh spring onions.
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