Perfect Porridge
Ingredients: course porridge oats, water, sea salt, milk, brown sugar · 20 min cook time · 250kcal · ~₩5,000
Ingredients
1builder's mug course porridge oats, 3builder's mugs water, 1pinch sea salt, 0.25cup milk, 2tbsp brown sugar, 2tbsp golden syrup
Instructions
1. Add one builder's mug of course porridge oats to a pot.
2. Follow that by adding three builder's mugs of water.
3. Add a nice pinch of sea salt.
4. Bring the mixture to a boil, then turn the heat right down and cook for 10-15 minutes.
5. If desired, add a little splash of milk now.
6. Portion out the basic porridge into bowls.
7. Top with brown sugar. If you leave it for a minute, it almost goes like a little kind of caramel.
8. Alternatively, top with golden syrup, a very traditional British topping.
Source: Watch the original video