One Pot Clam and Chorizo Pasta
Ingredients: Spanish chorizo, oil, garlic, pepper flake, clams · 20 min cook time · 550kcal · ~₩16,500
Ingredients
100g Spanish chorizo, 1tbsp oil, 15g garlic, 1tsp pepper flake, 300g clams, 200g pasta, 30ml wine, 0.5ea lemon, 5g fennel fronds
Instructions
1. Crisp up the Spanish chorizo in a pan with oil, garlic, and pepper flakes. Remove everything and reserve the infused oil.
2. Using the spiced chorizo oil, sauté aromatics, then dump in the clams followed by your pasta.
3. Allow the clams to open right up, then remove them. Let the pasta cook as the water reduces and slightly thickens to form a Briny brothy sauce.
4. Brighten up the sauce with wine and lemon, then plate up with the reserved fennel fronds and crispy chorizo, nesting the clams on top.
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