Scrambled Feta Salad
Ingredients: crumbled feta cheese, extra virgin olive oil, red wine vinegar, oregano, salt · 20 min cook time · 450kcal · ~₩12,500
Ingredients
8ounce crumbled feta cheese, 4tablespoons extra virgin olive oil, 2tablespoons red wine vinegar, 1teaspoon oregano, 0.25teaspoon salt, 0.25teaspoon black pepper, 3개 ripe tomatoes, 3개 Persian cucumbers, 1개 small green pepper, 0.5개 small red onion, 4ounces kalamata olives
Instructions
1. In a large non-stick skillet over medium-high heat, add the crumbled feta cheese and allow it to cook without touching for 5 minutes.
2. Use a spatula to scramble the feta cheese.
3. Chop the tomatoes, Persian cucumbers, green pepper, red onion, and prepare the kalamata olives.
4. Make a quick vinaigrette by combining olive oil, red wine vinegar, oregano, salt, and pepper.
5. Toss the dressing with the chopped onions, cucumbers, tomatoes, peppers, and olives until it feels good.
6. Right before serving, add the scrambled feta on top of the salad.
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