Eight minute microwave red velvet cake

Name: Eight minute microwave red velvet cake
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Ingredients: 1cup milk; 1tablespoon vinegar; 1cup sugar; 0.5cup oil; 4tablespoons yoghurt; 1teaspoon vanilla essence; 0.25teaspoon red food color; 1.5cup white flour; 2tablespoons cocoa powder; 0.5teaspoon baking soda; pinch salt; 1cup dairy cream

Ingredients: milk, vinegar, sugar, oil, yoghurt · 18 min cook time · 520kcal · $6.50

Ingredients

1cup milk, 1tablespoon vinegar, 1cup sugar, 0.5cup oil, 4tablespoons yoghurt, 1teaspoon vanilla essence, 0.25teaspoon red food color, 1.5cup white flour, 2tablespoons cocoa powder, 0.5teaspoon baking soda, pinch salt, 1cup dairy cream

Instructions

1. Mix one cup milk with one tablespoon vinegar and leave for five minutes.
2. Add one cup sugar, half cup oil, four tablespoons full fat yoghurt, one teaspoon vanilla essence, and quarter teaspoon red food color. Mix well.
3. In another bowl, sift one and a half cup white flour, two tablespoons cocoa powder, and half teaspoon baking soda.
4. Add a pinch of salt. Mix dry ingredients into wet ingredients.
5. Microwave for eight minutes.
6. Prepare icing by mixing one cup dairy cream, half cup yogurt, and three spoons sugar.
7. Poke holes on the baked cake and evenly spread the icing, then enjoy.

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