Spaghetti alla Nerano
Ingredients: zucchini, extra virgin olive oil, pasta, salt, Provolone del Monaco · 30 min cook time · 568kcal · ~₩14,200
Ingredients
300g zucchini, 50ml extra virgin olive oil, 200g pasta, 5g salt, 50g Provolone del Monaco, 30g Parmesan, 10g basil, 2g fresh cracked pepper
Instructions
1. Slice zucchini super thin using a mandolin.
2. Fry zucchini in extra virgin olive oil.
3. Salt the pasta water.
4. Start the pasta.
5. Add zucchini back into the pan with pasta water.
6. Add Provolone del Monaco and a touch of Parmesan.
7. Stir until you get a beautiful luscious glossy sauce.
8. Finish with basil and fresh cracked pepper.
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