Mama Noodle Stir Fry
Ingredients: Mama instant noodles, Garlic, Cabbage, Carrots, Red onion · 20 min cook time · 450kcal · ~₩7,400
Ingredients
1pack Mama instant noodles, 3cloves Garlic, 0.25head Cabbage, 1medium Carrots, 0.5medium Red onion, 2ea Eggs, 150g Beef (or other meat), 1medium Tomatoes, 10g Cilantro, 2tbsp Cooking oil
Instructions
1. Boil the Mama instant noodles until cooked, then drain and set aside. Mix the cooked noodles with the seasoning powder that comes with the packet.
2. Heat cooking oil in a wok. Add minced garlic and stir-fry until fragrant.
3. Add chopped cabbage, carrots, and red onion to the wok and stir-fry until slightly tender.
4. Push the vegetables to one side of the wok, crack in the eggs, and scramble them. Then add the seasoned Mama noodles.
5. Add sliced beef (or your choice of meat) to the wok and stir-fry until cooked through.
6. Add chopped tomatoes and cilantro, then stir-fry everything together until well combined and heated through.
7. Serve the Mama noodle stir-fry in a bowl.
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