Crispy Fried Calamari
Ingredients: Sunflower oil, Calamari, Flour, Semolina, Parsley · 20 min cook time · 450kcal · ~₩15,200
Ingredients
1l Sunflower oil, 2개 Calamari, 1.5cups Flour, 1.5cups Semolina, 3teaspoons Parsley, 1꼬집 Pepper, 1꼬집 Salt, 1개 Lemon, 3큰술 Mayonnaise, 1작은술 Sriracha sauce
Instructions
1. Heat sunflower oil in a stainless steel pan to 170-190 Celsius.
2. Clean calamari and cut into rings or strips. Keep the tentacles.
3. In a bowl, mix 1.5 cups of flour and 1.5 cups of semolina. Add parsley, pepper, and salt.
4. Squeeze lemon juice over the calamari and mix. Optionally, add more parsley.
5. Coat the calamari in the flour mixture, then use a strainer to remove excess flour.
6. Prepare the mayonnaise sauce: combine mayonnaise, Sriracha sauce, a little parsley, and a squeeze of lemon juice. Mix well.
7. Fry the calamari in the hot oil (around 180 Celsius) for about 1 to 1.5 minutes until golden and crispy.
8. Remove fried calamari and place on a presentation plate, optionally on baking paper.
9. Garnish with a fresh lemon wedge and squeeze lemon juice over the calamari before serving with the mayonnaise sauce.
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