Mayo-tuna canape
Ingredients: bread, butter, tuna, cucumber, leek · 15 min cook time · 420kcal · ₩6,500
Ingredients
3slices bread, 15g butter, 1can tuna, 0.5piece cucumber, 0.5piece leek, 3spoon mayonnaise, 0.5spoon minced garlic, 1pinch paprika powder, 1spoon sugar, 0.5spoon vinegar, 1pinch salt, 1drizzle white truffle oil
Instructions
1. Cut three slices of bread into four pieces each.
2. Melt butter on a pan gently and toast the bread pieces on one side.
3. Slice the cucumber as thin as possible, sprinkle salt on it, mix, and let it marinate to draw out water.
4. Drain and discard the tuna oil as much as possible, then put the tuna into a bowl.
5. Thinly slice the leek and add it to the tuna bowl.
6. Add mayonnaise, a small amount of minced garlic, paprika powder (or smoked paprika), and sugar into the bowl, then mix well.
7. Squeeze the water out of the marinated cucumber hard, then add it to the tuna mixture along with a bit of vinegar and sugar. Mix well.
8. Lay the toasted bread on a board, generously top with the tuna mixture, sprinkle a bit of chili flakes for looks, and drizzle with white truffle oil.
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