Lebanese-style hummus with ground beef
Ingredients: chickpeas, lemon juice, tahini, garlic cloves, salt · 30 min cook time · 415kcal · ~₩12,800
Ingredients
1can (15 oz) chickpeas, 3tablespoons lemon juice, 2tablespoons tahini, 2개 garlic cloves, 0.5teaspoon salt, 3개 ice cubes, 3tablespoons pine nuts, 1.5tablespoons extra virgin olive oil, 0.5pound lean ground beef, 0.5teaspoon pepper, 1teaspoon seven spice, 1tablespoon parsley, 0.5개 tomatoes
Instructions
1. Peel the chickpeas. This step is optional but recommended for a smoother consistency.
2. Blend the peeled chickpeas by themselves in a food processor until they have a powder-like consistency. Stop and scrape the sides as needed.
3. Add salt, garlic cloves, lemon juice, tahini, and ice cubes to the food processor with the chickpeas.
4. Blend all the hummus ingredients for at least three minutes, or until very smooth and creamy. Blend longer than you think is necessary.
5. Transfer the finished hummus to a plate.
6. In a pan, toast the pine nuts with some olive oil until golden brown. Be careful as they cook quickly. Transfer them to a bowl to cool.
7. In the same pan with the residual oil from the pine nuts, add a little extra olive oil. Add the ground beef, season with salt, pepper, and seven spice. Cook until the beef is thoroughly cooked through.
8. Spoon the cooked ground beef on top of the hummus on the plate.
9. Sprinkle the toasted pine nuts over the ground beef.
10. Garnish with fresh parsley and sliced tomatoes for color and freshness.
11. Drizzle with a final touch of olive oil before serving.
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