Indoor Barbecue Ribs
Ingredients: Salt, Sugar, Spices, Ribs, Liquid smoke · 180 min cook time · 700kcal · ~₩33,750
Ingredients
10g Salt, 15g Sugar, 5g Spices, 1500g Ribs, 30ml Liquid smoke
Instructions
1. Prepare a dry rub by mixing salt, sugar, and a handful of spices.
2. Apply the dry rub to the ribs.
3. Mix liquid smoke with a brine solution.
4. Apply the liquid smoke brine mixture evenly across the surface of the ribs to distribute smoke flavor and allow salt and sugar to diffuse into the meat.
5. Cook the ribs low and slow until tender, allowing the collagen to convert to gelatin.
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