Cubano Sandwich
Ingredients: Baguette, Roasted pork, Red and green bell peppers, Onion, Garlic · 25 min cook time · 650kcal · ~₩15,000
Ingredients
1ea Baguette, 200g Roasted pork, 1ea Red and green bell peppers, 0.5ea Onion, 3ea Garlic, 2tbsp Olive oil, 2tbsp Mustard, 4ea Gouda cheese, 3ea Lettuce, 5ea Pickled cucumber, 1pinch Salt and pepper
Instructions
1. Slice peppers and onions into cm-thick strips.
2. In a clay dish or bowl, mix sliced peppers, onions, olive oil, salt, pepper, smashed garlic, and sour orange juice/honey mixture.
3. Sauté the vegetable mixture in a hot pan with olive oil until colored and softened.
4. Shred the roasted pork shoulder and fat.
5. Slice the baguette in half, season the inside with salt and pepper, and toast it in the pan with olive oil.
6. Sear and crisp up the shredded pork with a drizzle of spicy honey.
7. Spread mustard on the toasted bread and caramelize it briefly in the pan.
8. Layer lettuce, crispy pork, sautéed peppers and onions, bee pollen, pickled cucumber, and Gouda cheese on the bread.
9. Melt the Gouda cheese and toast the assembled sandwich in the pan.
10. Slice the finished Cubano sandwich and serve.
Source: Watch the original video