Dirty Mazemen

Name: Dirty Mazemen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250g Noodles; 40ml Shoyu tare; 50ml Chicken and pork fat infused with Niboshi; 30g Niboshi (dried sardines); 30g Scallions; 2ea Eggs

Ingredients: Noodles, Shoyu tare, Chicken and pork fat infused with Niboshi, Niboshi (dried sardines), Scallions · 30 min cook time · 650kcal · ~₩12,000

Ingredients

250g Noodles, 40ml Shoyu tare, 50ml Chicken and pork fat infused with Niboshi, 30g Niboshi (dried sardines), 30g Scallions, 2ea Eggs

Instructions

1. Prepare the ingredients including noodles, shoyu tare, niboshi infused chicken and pork fat, scallions, and eggs.
2. Cook the noodles, then shock them and blend with the raw sauce using the noodle starch to emulsify.
3. Plate the noodles with the dirty paste, scallions, toppings, and a gooey egg on top, then mix well before eating.

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