Makhana Oats Nuts Ladoo

Name: Makhana Oats Nuts Ladoo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12인분
Ingredients: 2tbsp Ghee; 2cup Makhana; 1cup Instant Oats; 0.5cup Almonds and Cashews; 0.5cup Melon and Pumpkin Seeds; 1cup Jaggery Powder; 0.25cup Water; 1pinch Salt; 0.5tsp Cinnamon Powder

재료: Ghee, Makhana, Instant Oats, Almonds and Cashews, Melon and Pumpkin Seeds · 조리시간 25분 · 250kcal · $14.50

재료

2tbsp Ghee, 2cup Makhana, 1cup Instant Oats, 0.5cup Almonds and Cashews, 0.5cup Melon and Pumpkin Seeds, 1cup Jaggery Powder, 0.25cup Water, 1pinch Salt, 0.5tsp Cinnamon Powder

조리법

1. Roast two cups of makhana in a little bit of ghee until crispy, then transfer to a bowl.
2. Roast one cup of instant oats until crispy and add to the bowl.
3. Roast almonds and cashews, then add to the mixture.
4. Roast melon seeds and pumpkin seeds.
5. Prepare the jaggery syrup by heating jaggery powder with a little water.
6. Grind the roasted makhana, oats, nuts, and seeds mixture into a powder.
7. Add salt, cinnamon powder, jaggery syrup, and ghee to the ground mixture, mix well, and bind into laddoos.

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