2-Minute Mayonnaise
Ingredients: egg, lemon juice, yuzu juice, Dijon mustard, garlic clove · 2 min cook time · 250kcal · ~₩4,600
Ingredients
1개 egg, 0.5개 lemon juice, 1tbsp yuzu juice, 1tbsp Dijon mustard, 1개 garlic clove, 0.5tsp Japanese shichimi togarashi, 0.75cup neutral canola oil, 1tbsp extra virgin olive oil, 1꼬집 salt, 1꼬집 MSG
Instructions
1. Crack an egg into a tall container, leaving the white in.
2. Squeeze half a lemon into the container. Add yuzu juice, Dijon mustard, a garlic clove, and Japanese shichimi togarashi.
3. Pour about three-quarters of a cup of neutral canola oil into the container.
4. Place an immersion blender all the way to the bottom of the container. Blend, keeping the blender at the base, until mayonnaise starts to form. Slowly tilt the blender head and pull it up to incorporate all the oil.
5. Finish by stirring in extra virgin olive oil, salt, and MSG.
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