Cheese Buldak
Ingredients: pepper flakes, pepper paste, soy sauce, cooking oil, ground black pepper · 50 min cook time · 585kcal · ~₩21,900
Ingredients
0.5cup pepper flakes, 0.5cup pepper paste, 1tbsp soy sauce, 2tbsp cooking oil, 0.5tsp ground black pepper, 0.33cup rice syrup, 6cloves garlic, 2tsp ginger, 1stalk green onion, 1pound mozzarella cheese, 2pound chicken breast, 1cup rice cake, 0.25cup water
Instructions
1. Prepare the spicy paste by combining half a cup of pepper flakes, half a cup of pepper paste, 1 tablespoon of soy sauce, 2 tablespoons of cooking oil, half a teaspoon of ground black pepper, 1/3 cup of rice syrup, 6 minced garlic cloves, and 2 teaspoons of ginger. Mix well.
2. Dice 2 pounds of chicken breast into 1-inch cubes. Trim any yellow fat.
3. Add the diced chicken to the spicy paste and mix thoroughly until the chicken is well coated.
4. Cook the rice cake until both sides are slightly crispy. Turn off the heat.
5. In a cast iron pan or a thick frying pan, add the marinated chicken and 1/4 cup of water. Cook on medium-high heat for 10 minutes, stirring occasionally.
6. Reduce the heat to low, add the crispy rice cake, cover, and cook for another 10 minutes.
7. Preheat the broiler in your oven.
8. Uncover the chicken, mix, and then cover with 1 pound of mozzarella cheese.
9. Place the pan under the broiler for a couple of minutes until the cheese is golden brown and bubbly.
10. Garnish with chopped green onion and serve immediately.
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