Sesame Seed Crusted Shrimp
Ingredients: shrimp, soy sauce, rice wine vinegar, sesame oil, carrots · 25 min cook time · 480kcal · ~₩12,500
Ingredients
250g shrimp, 2tbsp soy sauce, 1tbsp rice wine vinegar, 1tsp sesame oil, 50g carrots, 50g kimchi, 2ea egg whites, 30g sesame seeds, 150g black rice, 1ea bok choy
Instructions
1. Marinate the shrimp in soy sauce, rice wine vinegar, and sesame oil.
2. Prepare the kimchi slaw by tossing shredded carrots, kimchi, and a pinch of salt.
3. Dip the marinated shrimp into whipped egg whites, then coat both sides generously with sesame seeds.
4. Sear the sesame-crusted shrimp in a pan with oil until cooked and golden, then flip.
5. Blend onion, ginger, garlic, soy sauce, rice wine vinegar, and lemon to make the ginger dressing.
6. Stir-fry bok choy stems and leaves, cabbage, oyster sauce, and soy sauce in a pan.
7. Plate black rice, top with the stir-fried greens, kimchi slaw, ginger dressing, cilantro, and sesame-crusted shrimp.
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