Meatballs
Ingredients: ground beef, ground pork, leek, salt, pepper · 25 min cook time · 450kcal · ₩18,500
Ingredients
500g ground beef, 340g ground pork, 1piece leek, 1pinch salt, 1pinch pepper, 2spoons rice wine, 1spoon minced garlic, 1spoon oyster sauce, 1spoon sugar, 1piece egg, 50g cheese, 2spoons starch
Instructions
1. Chop the leek and add it to a bowl containing 500g of ground beef and 340g of ground pork.
2. Season with salt, pepper, rice wine, minced garlic, oyster sauce, and sugar. Add an egg and mix everything well.
3. Grate cheese and mix it into the meat mixture, adjusting seasoning with a bit more oyster sauce and salt if needed.
4. Add two spoons of starch to the meat mixture and mix again to help form nice balls and create a good texture.
5. Shape the meat into balls, stuff pieces of cheese in the middle, wrap the meat around them, and slap on your palm to remove air.
6. Fry the meatballs in a pan on high heat to make the outside crispy, then cover with a lid and cook on low heat for about 7 to 10 minutes.
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