Expensive Fried Rice
Ingredients: Kobe beef A5 Wagyu ribeye, Uonuma Koshihikari Yuki Tsubaki rice, dark roasted golden sesame oil, Asin Tibuok sea salt, Sai Beyond Sake · 45 min cook time · 750kcal
Ingredients
300g Kobe beef A5 Wagyu ribeye, 400g Uonuma Koshihikari Yuki Tsubaki rice, 30ml dark roasted golden sesame oil, 10g Asin Tibuok sea salt, 50ml Sai Beyond Sake, 10g Regalis Japanese toasted nori sheets, 50g organic grass-fed A2 ghee, 30ml white soy sauce, 2개 organic rainbow eggs
Instructions
1. Unbox and prepare the luxury ingredients, including the A5 Wagyu ribeye, premium snow camellia rice, and rare sea salt.
2. Cook the high-grade Uonuma Koshihikari rice to achieve a sticky, glossy, slightly sweet texture.
3. Prepare and sear the Kobe beef A5 Wagyu ribeye to bring out its rich marbling and fats.
4. Stir-fry the cooked rice using ghee, dark roasted golden sesame oil, white soy sauce, and season with Asin Tibuok sea salt.
5. Incorporate the heirloom eggs and top the finished fried rice with toasted nori sheets.
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