Juiciest Chicken Breast
Ingredients: skin-on bone-in chicken breast, salt, oil, shallots, garlic · 30 min cook time · 450kcal · ~₩11,100
Ingredients
2개 skin-on bone-in chicken breast, 1꼬집 salt, 2큰술 oil, 1개 shallots, 2쪽 garlic, 0.5컵 chicken stock, 1큰술 lemon juice, 1큰술 butter, 1작은술 parsley
Instructions
1. Season the skin-on bone-in chicken breast with salt.
2. Place the seasoned chicken breast onto a sheet tray, ideally over a wire rack.
3. Pop into an oven at 275°F and let that cook until the internal temperature is 155°F.
4. Let the chicken rest for 5 minutes after removing from the oven.
5. In a pan set to medium-high heat, add enough oil to coat the bottom.
6. Add in your chicken and sear for about 2 minutes, skin side down. Then sear the other side and the edges.
7. While the chicken rests again, add shallots and garlic to the pan with the fond. Deglaze with chicken stock and lemon juice.
8. Reduce the sauce, turn off the heat, and melt in a little bit of butter and a touch of finely chopped parsley to create a pan sauce.
9. Slice up the chicken breast and serve with the pan sauce.
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