Carbonara
Ingredients: tonnarelli pasta, guanciale, eggs, pecorino romano cheese, black pepper · 20 min cook time · 650kcal · ~₩18,500
Ingredients
200g tonnarelli pasta, 150g guanciale, 3ea eggs, 100g pecorino romano cheese, 5g black pepper
Instructions
1. Cook the pasta (tonnarelli) in boiling water until al dente.
2. Prepare the carbonara cream by mixing eggs, pecorino romano, and the oil rendered from cooking the guanciale.
3. Combine the cooked pasta with the egg and cheese cream, performing the mantecatura to make it creamy.
4. Plate the carbonara and top with plenty of pecorino romano, black pepper, and crispy guanciale.
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