Hawaiian Garlic Shrimp Scampi
Ingredients: garlic, butter, shrimp with shell on, rice flour, paprika · 30 min cook time · 310kcal · ₩18,700
Ingredients
1head garlic, 4tbsp butter, 1pound shrimp with shell on, 2tbsp rice flour, 1tbsp paprika, 1tsp cayenne, pinch salt, 2tbsp olive oil
Instructions
1. Peel a head of garlic using the dual-bowl shaking method, then chop garlic coarsely.
2. Melt 4 tablespoons of butter in a pan over medium heat and toast the chopped garlic until golden brown. Transfer to a bowl.
3. Dry the shrimp thoroughly with paper towels.
4. Mix rice flour, paprika, cayenne, and salt, then coat the shrimp evenly.
5. Heat olive oil in a non-stick pan over medium-high heat and sear shrimp in a single layer for about two minutes per side.
6. Toss in the toasted garlic butter, cook for 30 seconds, and serve over white rice with lemon.
Source: Watch the original video