RAGI MALT
Ingredients: RAGI FLOUR, WATER, WATER, JAGGERY (gud), MILK · 10 min cook time · 150kcal · ~₩1,000
Ingredients
2tbsp RAGI FLOUR, 0.5cup WATER, 1cup WATER, 1tsp JAGGERY (gud), 0.5cup MILK, 0.25tsp CARDAMOM POWDER
Instructions
1. In a bowl, take 2 tbsp ragi flour and half cup water. Mix well making sure there are no lumps. Keep aside.
2. In a pan, take 1 cup water and boil it.
3. Add the ragi water mixture to the boiling water. Stir continuously to avoid lumps.
4. Continue to stir until the mixture thickens and turns glossy, which takes about 9 minutes.
5. Add 1 tsp jaggery and dissolve it completely. The consistency should be creamy.
6. Add half cup milk and mix well on low flame until it reaches a smooth consistency.
7. Add 1/4th tsp cardamom powder and mix well.
8. Serve the ragi malt hot.
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