Fried Shallots
Ingredients: Shallots, Oil · 20 min cook time · 150kcal · ~₩5,000
Ingredients
200g Shallots, 500ml Oil
Instructions
1. Slice the shallots thinly.
2. Place the sliced shallots in cold oil in a pan.
3. Turn the heat to medium and bring the oil to a simmer/boil.
4. Continuously move the shallots around in the oil to ensure even cooking.
5. Once the shallots turn golden, immediately turn off the heat and remove them from the oil using a spider, placing them on a plate.
Source: Watch the original video