Za'atar Chickpeas with Charred Broccoli
Ingredients: chili pepper, distilled white vinegar, maple syrup, coconut yogurt, lemon · 30 min cook time · 380kcal · ₩9,700
Ingredients
1ea chili pepper, 3tbsp distilled white vinegar, 1tbsp maple syrup, 1cup coconut yogurt, 1ea lemon, 2cloves garlic, 0.25tsp cumin, 0.25tsp coriander, 340g broccoli, 2tbsp avocado oil, 400g chickpeas, 1tbsp Za'atar
Instructions
1. Thinly slice chili pepper and mix with vinegar, maple syrup, and salt. Let sit for 15 minutes.
2. Whisk yogurt with lemon zest/juice, garlic, cumin, coriander, salt, and pepper.
3. Heat oil in a cast iron skillet and char broccoli florets for 6 minutes.
4. Cook chickpeas with cumin, coriander, and Za'atar.
5. Plate with yogurt sauce base, topped with broccoli, chickpeas, and pickled peppers.
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