Potato Chip Pizza
Ingredients: olive oil, cornmeal, pizza dough, pesto, white cheddar cheese · 30 min cook time · 590kcal · ₩13,000
Ingredients
1spoon olive oil, 1pinch cornmeal, 1portion pizza dough, 4spoon pesto, 1cup white cheddar cheese, 1bag potato chips, 0.5piece red onion, 1cup mozzarella cheese
Instructions
1. Rub a heavy-duty sheet pan with olive oil and dust lightly with cornmeal.
2. Roll out pizza dough into an oval shape about 1/8 inch thick and transfer to the prepared sheet pan.
3. Spread pesto over the dough, leaving a small border around the edges.
4. Sprinkle a generous layer of grated white cheddar cheese over the pesto.
5. Top with a single overlapping layer of plain potato chips, filling in any gaps.
6. Drizzle a little more pesto thinned with olive oil over the chips.
7. Add sliced red onions and grated mozzarella cheese over the top, then finish with another light drizzle of olive oil.
8. Place sheet pan on a high flame on the stovetop for a few seconds until the bottom sizzles.
9. Bake in a preheated 500 F oven for 12 to 15 minutes.
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