Caffe Eggnog

Name: Caffe Eggnog
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8large Whole Eggs; 1cup Sugar; 0.25teaspoon Salt; 4cups Milk; 2cups Brandy; 1tablespoon Vanilla; 1tablespoon Nutmeg; 2cups Heavy Cream

Ingredients: Whole Eggs, Sugar, Salt, Milk, Brandy · 35 min cook time · 340kcal · $22.00

Ingredients

8large Whole Eggs, 1cup Sugar, 0.25teaspoon Salt, 4cups Milk, 2cups Brandy, 1tablespoon Vanilla, 1tablespoon Nutmeg, 2cups Heavy Cream

Instructions

1. Whisk whole eggs, extra yolks, sugar, and salt together in a bowl.
2. Heat milk in a pot, then gradually add the egg mixture and bring to 160 degrees.
3. Strain the nog, whisk in brandy, vanilla, and nutmeg, then chill in the fridge.
4. Whip heavy cream to soft peaks and whisk it into the chilled base.

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