Bifana Sandwich
Ingredients: Pork chops (sliced thin), Bread, Sheep's cheese, Prosciutto, Red bell pepper · 30 min cook time · 750kcal · ~₩23,500
Ingredients
300g Pork chops (sliced thin), 1loaf Bread, 200g Sheep's cheese, 50g Prosciutto, 1ea Red bell pepper, 1ea Red onion, 1ea Green chili, 30ml Olive oil, 15g Smoked paprika, 20g Mustard, 5g Salt, 0.5ea Lemon, 10g Fresh coriander, 20g Arugula
Instructions
1. Slice the bread in half, rub with smoked paprika and olive oil, and place on the grill to toast.
2. Slice peppers, red onions, and green chili, then sauté in a cast-iron pan on the grill with olive oil, coriander, and lemon juice.
3. Grill the marinated pork slices and prosciutto on the grill.
4. Layer sliced cheese between the grilled pork patties and cover with a pan on the grill to melt the cheese.
5. Assemble the sandwich by spreading mustard on the toasted bread, adding the sautéed peppers, melted cheese and pork stack, arugula, and crispy prosciutto on top.
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