French-style scrambled eggs
Ingredients: eggs, heavy whipping cream, butter, sourdough bread, cherry tomatoes · 15 min cook time · 400kcal · ~₩5,000
Ingredients
4개 eggs, 50ml heavy whipping cream, 20g butter, 1slice sourdough bread, 100g cherry tomatoes, 10ml olive oil, 5g wild onions (chives), 1꼬집 salt
Instructions
1. Crack four eggs into a bowl. Add a splash of heavy whipping cream. Stir until smooth.
2. Melt a good amount of butter in a saucepan over very gentle heat. Add the egg mixture to the pan.
3. Stir the eggs almost continuously with a spatula or whisk to prevent large curds from forming. Keep the heat low and gradually bring up the temperature until the mixture solidifies into a gel-like consistency. This may take about 10 minutes.
4. Slice a thick piece of sourdough bread. Fry it in a separate pan with a little olive oil until toasted on both sides. Add cherry tomatoes to the pan with the bread and roast them with a little extra olive oil.
5. Once the eggs are cooked to a gel-like consistency, spoon them over the toasted bread. Garnish with chopped wild onions (or chives).
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