Popcorn Chicken Gizzards
Ingredients: chicken gizzards, corn starch powder, plain flour, sweet rice flour, salt · 30 min cook time · 685kcal · ~₩7,800
Ingredients
250g chicken gizzards, 4tablespoons corn starch powder, 3tablespoons plain flour, 1tablespoon sweet rice flour, 0.25teaspoon salt, 1개 egg, 1pinch baking soda, 7개 olives, 500ml vegetable oil, 1tablespoon sesame seeds, 1개 lemon, 3tablespoons mayonnaise, 1teaspoon soy sauce, 0.5teaspoon honey
Instructions
1. Cut the chicken gizzards, removing the connecting muscle and trimming excess fat to make them olive-sized.
2. In a bowl, combine 4 tablespoons of corn starch powder, 3 tablespoons of plain flour, 1 tablespoon of sweet rice flour, 1/4 teaspoon of salt, 1 egg, a pinch of baking soda, and olives. Mix well to coat the gizzards.
3. Heat oil in a pan for deep frying.
4. Fry the coated chicken gizzards until golden brown and crunchy. Drain on a paper towel.
5. Grind about 1 tablespoon of sesame seeds.
6. In a separate bowl, combine the ground sesame seeds, juice from one lemon, 2-3 tablespoons of mayonnaise, 1 teaspoon of soy sauce, and 0.5 teaspoon of honey. Mix well to create the sauce.
7. Serve the fried popcorn chicken gizzards with the prepared sauce.
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