Anchovy oil pasta
Ingredients: pasta, olive oil, garlic, frozen shrimp meat, anchovy · 15 min cook time · 550kcal · ₩14,000
Ingredients
400g pasta, 50ml olive oil, 1fist full garlic, 150g frozen shrimp meat, 3pieces anchovy, 1stalk spring onion, 5pieces Vietnamese chili, 1pinch pepper
Instructions
1. Prep ingredients: slice the garlic thinly after removing the stumps, and slice the spring onion.
2. Boil the pasta in boiling water and start cooking the sauce simultaneously.
3. Add olive oil to the pan over medium to low heat. Add sliced garlic and Vietnamese chili to infuse the oil.
4. Rinse the frozen shrimp and fry them in the infused olive oil. Set aside the cooked shrimp.
5. Dice up the anchovies and add them to the oil to create savory flavor instead of salt. Add pepper.
6. Add the cooked pasta and some pasta water to the pan. Toss everything together with the garlic, shrimp, and chili from before.
7. Sprinkle the sliced spring onion on top for freshness, turn off the stove, and finish with extra olive oil and pepper.
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