FLUFFY Pancakes
Ingredients: all-purpose flour, salt, sugar, baking powder, buttermilk · 25 min cook time · 350kcal · $5.25
Ingredients
1.33cups all-purpose flour, 1teaspoon salt, 2tablespoons sugar, 1tablespoon baking powder, 1cup buttermilk, 2teaspoons vanilla extract, 1piece egg, 4tablespoons butter, to taste maple syrup
Instructions
1. Add all-purpose flour, salt, sugar, and baking powder into a large bowl and whisk it up.
2. Warm up the buttermilk in the microwave if it is cold.
3. Whisk an egg and melted butter into the warm buttermilk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Melt butter in a non-stick pan over low heat, then add about a third of a cup of batter per pancake.
6. Carefully flip the pancakes when ready, cook the other side until done, and serve with butter and maple syrup.
Source: Watch the original video