Shirazi salad
Ingredients: Persian cucumbers, Roma tomatoes, red onion, green pepper, cilantro · 15 min cook time · 150kcal · ~₩11,200
Ingredients
3개 Persian cucumbers, 3개 Roma tomatoes, 0.5개 red onion, 0.25개 green pepper, 2tablespoons cilantro, 2tablespoons parsley, 0.5teaspoon dried mint, 3tablespoons olive oil, 3tablespoons lime juice, 1꼬집 salt, 1꼬집 black pepper
Instructions
1. In a large bowl, add salt, freshly cracked black pepper, and equal parts olive oil and lime juice (three tablespoons of each). Whisk until well mixed and lightly emulsified.
2. Finely dice the Persian cucumbers and add them to the bowl with the dressing.
3. Finely dice the red onion and add it to the bowl.
4. Slice the Roma tomatoes in half, seed them to remove extra moisture, then small-dice them and add to the bowl.
5. Chop the green pepper (optional) and add it to the bowl.
6. Add chopped cilantro (and/or parsley) and sprinkle dried mint into the bowl.
7. Give all the ingredients a good mix.
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