Everything Cookie
Ingredients: brown butter, brown sugar, white sugar, eggs, vanilla paste · 30 min cook time · 2845kcal · ~₩19,250
Ingredients
1cup brown butter, 1cup brown sugar, 0.5cup white sugar, 2개 eggs, 1.5teaspoon vanilla paste, 2cup flour, 1teaspoon baking soda, 1teaspoon baking powder, 0.5teaspoon kosher salt, 1tablespoon hazelnut flavored coffee (finely ground), 0.25lb milk chocolate chips, 0.25lb dark chocolate chips, 0.25lb butterscotch chips, 0.25lb chopped dark chocolate, 0.25lb peanut butter chips, 0.25cup dried coconut, 0.5cup mini pretzels, 0.5cup kettle chips, 0.5cup caramel corn
Instructions
1. First, brown the butter.
2. Cream the brown butter together with brown and white sugar.
3. Add two eggs and about a teaspoon and a half of vanilla paste to the mixture.
4. Combine the dry ingredients: flour, baking soda, baking powder, and kosher salt.
5. Add one tablespoon of very finely ground hazelnut flavored coffee to the dry ingredients. This brings a unique dimension to the cookies.
6. In lieu of just chocolate chips, add one pound of a mixture of milk and dark chocolate chips, butterscotch chips, chopped dark chocolate, peanut butter chips, dried coconut, mini pretzels, kettle chips, and caramel corn.
7. Mix all the ingredients together until well combined, ensuring a delightful crunch.
8. Bake the cookies at 375 degrees Fahrenheit on a cold tray for about 15 minutes. This allows them to have enough structural integrity to be gently twisted on the sheet without falling apart.
9. Allow the cookies to cool completely.
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