Fluffy Cinnamon Rolls
Ingredients: warm milk, yeast, sugar, eggs, sour cream/greek yogurt · 70 min cook time · 480kcal · $15.50
Ingredients
1cup warm milk, 2.5tsp yeast, 0.33cup sugar, 2eggs eggs, 0.33cup sour cream/greek yogurt, 0.5cup softened unsalted butter, 4cups bread flour, 2tbsp bread flour for Tangzhong, 4tbsp milk for Tangzhong, 2tbsp water for Tangzhong, 0.5cup softened unsalted butter for filling, 2tbsp cinnamon powder, 0.75cup brown sugar, 1tsp vanilla extract, 1cup heavy cream, 1cup powdered sugar, 1tbsp vanilla extract for frosting, 0.5cup cream cheese
Instructions
1. Prepare Tangzhong by mixing 2 tbsps bread flour, 4 tbsps milk & 2 tbsps water.
2. Mix 1 cup warm milk, 1 pack yeast, 1/3 cup sugar, 2 eggs, 1/3 cup sour cream/greek yogurt, 1/2 cup softened unsalted butter, 4 cups bread flour, and the prepared Tangzhong to form the dough.
3. Prepare the filling by combining 1/2 cup softened unsalted butter, 2 tbsps cinnamon powder, 3/4 cup brown sugar, and 1 tsp vanilla extract.
4. Prepare the frosting by mixing 1 cup heavy cream, 1 cup powdered sugar, 1 tbsp vanilla extract, and 1/2 cup cream cheese.
5. Bake at 350 degrees F for 25 minutes for large rolls and 20-22 minutes for smaller rolls.
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