Homemade Butter
Ingredients: double cream, ice cold water, sea salt · 10 min cook time · 710kcal · ~₩10,500
Ingredients
750ml double cream, 500ml ice cold water, 1pinch sea salt
Instructions
1. Empty 750 ml of double cream into a bowl and whisk continuously until it splits into butter fat and buttermilk.
2. Strain and release the semi-translucent buttermilk from the soft set butter.
3. Bring the butter fat together, plunge and wash it in ice-cold water, then use a muslin cloth to squeeze out any excess water and buttermilk while shaping the butter.
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