Deep-fried Spaghetti Balls
Ingredients: dried spaghetti, oil, all-purpose flour, Parmesan cheese, large eggs · 30 min cook time · 450kcal · ~₩8,000
Ingredients
8oz dried spaghetti, 1splash oil, 0.5cup all-purpose flour, 1cup Parmesan cheese, 2개 large eggs, 0.33cup sour cream, 0.33cup ricotta, 1pinch salt, 1few twists freshly ground black pepper, 1vat oil for frying
Instructions
1. Cook 8 oz of dried spaghetti until just shy of done. Toss with a little splash of oil and let it cool completely on a ribbed baking sheet.
2. Once cool, place the spaghetti in a large bowl. Add a half cup of all-purpose flour, one cup of Parmesan cheese, two large lightly beaten eggs, a third of a cup each of sour cream and ricotta, a big pinch of salt, and a few twists of freshly ground black pepper.
3. Use a medium ice cream scoop to grab a scoop of the pasta mixture. Snip off or press in any stragglers.
4. Dump the scooped pasta mixture into a vat of 350°F oil. Fry for 2 to 3 minutes until deeply golden brown and resembling a ball of deep-fried spaghetti.
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