Julie & Julia boeuf bourguignon
Ingredients: Beef for stew, salt & pepper, bacon, onion, stalk celery · 200 min cook time · 685kcal · ~₩31,800
Ingredients
600g Beef for stew, 1꼬집 salt & pepper, 3strips bacon, 1개 onion, 1대 stalk celery, 1개 carrot, 3개 cloves of garlic, 1개 bay leaf, 0.5bottle red wine, 2Tbs tomato paste, 300ml beef stock, 6개 button mushroom, 1serving mashed potato
Instructions
1. Pat dry 600g of beef for stew and season with salt and pepper.
2. Fry 3 strips of bacon in a pan until crispy, then remove and set aside.
3. Sear the beef in the same pan until browned on all sides.
4. In a separate pot, add olive oil, then add 1 sliced onion, 1 stalk celery, 1 carrot, and 3 cloves of garlic. Sauté until softened.
5. Add the seared beef and crispy bacon to the pot with the vegetables.
6. Add 1 bay leaf, 1/2 bottle of red wine, 2 Tbs tomato paste, and 300ml beef stock to the pot. Bring to a simmer.
7. Bake in a preheated oven at 160C for at least 3 hours.
8. Slice 6 button mushrooms and 1 onion. Sauté them in a pan with olive oil, salt, and pepper until softened.
9. After 3 hours, remove the pot from the oven. Add the stir-fried vegetables and simmer for a few more minutes.
10. Serve the boeuf bourguignon with mashed potatoes and a glass of red wine.
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