Butter Hacks
Ingredients: Butter, Garlic, Herbs, Shallots, Salt · 5 min cook time · 100kcal · ~₩5,000
Ingredients
1stick Butter, 1clove Garlic, 1pinch Herbs, 1small Shallots, 1pinch Salt, 1pinch Pepper, 1slice Bread
Instructions
1. To quickly soften butter, microwave it for 5 seconds, flip, microwave for another 5 seconds, flip again, and repeat until perfectly softened. This usually happens by the third time.
2. To butter toast with cold butter, use a vegetable peeler to create super thin slices of butter. These slices will soften immediately on the hot toast, allowing for easy spreading.
3. To make compound butter flavor cubes, take softened butter and add garlic, herbs, shallots, or any other desired flavorings. Mix well. Spoon the mixture into an ice cube tray and freeze. Once frozen, pop them out and store them in a bag in your fridge. Use as needed, for example, when finishing a steak.
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