Penne Pasta

Name: Penne Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g Penne pasta; 2tbsp Butter; 2cloves Garlic; 1tbsp All-purpose flour (maida); 1cup Milk; 0.5cup Fresh cream; 0.5cup Grated parmesan cheese; 0to taste Salt; 0.5tsp Black pepper; 0.5tsp Oregano / Italian herbs; 1tsp Olive oil or butter

Ingredients: Penne pasta, Butter, Garlic, All-purpose flour (maida), Milk · 20 min cook time · 545kcal · ~₩10,000

Ingredients

200g Penne pasta, 2tbsp Butter, 2cloves Garlic, 1tbsp All-purpose flour (maida), 1cup Milk, 0.5cup Fresh cream, 0.5cup Grated parmesan cheese, 0to taste Salt, 0.5tsp Black pepper, 0.5tsp Oregano / Italian herbs, 1tsp Olive oil or butter

Instructions

1. In a large pot, boil water with salt and 1 tsp olive oil. Add penne and cook until al dente (soft but slightly firm).

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