Mayonnaise
Ingredients: free-range egg yolks, Dijon mustard, olive oil, vinegar, lemon juice · 5 min cook time · 500kcal · $3.50
Ingredients
2ea free-range egg yolks, 1teaspoon Dijon mustard, 500ml olive oil, 1tablespoon vinegar, to taste lemon juice
Instructions
1. Place a round-bottom bowl on a tea towel at an angle so it stays steady.
2. Add two free-range egg yolks and a teaspoon of Dijon mustard into the bowl, then whisk them together.
3. Slowly add olive oil in tiny drips while continuously whisking with a balloon whisk.
4. Once the mixture gets thick and cloudy, add a tablespoon of vinegar and mix well, then season with lemon juice if desired.
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