Easy no-fold dumplings
Ingredients: ground chicken, chopped leeks, chopped scallions, soy sauce, dark soy sauce · 30 min cook time · 350kcal · ~₩11,650
Ingredients
1pound ground chicken, 0.5cup chopped leeks, 0.5cup chopped scallions, 2tablespoons soy sauce, 2tablespoons dark soy sauce, 1tablespoon oyster sauce, 1tablespoon chicken bouillon, 2teaspoons sugar, 1teaspoon black pepper, 3개 garlic cloves, finely minced, 0.25cup water, 30개 premade circular wonton wrappers, for serving Chili oil, for serving Soy sauce, for serving Black vinegar
Instructions
1. Stir together the chicken, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, chicken bouillon, sugar, black pepper, minced garlic, and water to create the wonton filling.
2. Fill the center of each wonton wrapper with about a tablespoon of the chicken filling.
3. Wet the edges of the wonton wrapper and crimp them super tightly with your fingers to seal.
4. Once sealed, dump the wontons into some boiling water and wait for them to float, indicating they are cooked.
5. Serve the cooked wontons drowned in chili oil, soy sauce, and black vinegar.
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