Fried Oyster Mushrooms
Ingredients: oyster mushrooms, almond milk, apple cider vinegar, paprika, garlic powder · 30 min cook time · 260kcal · ₩10,050
Ingredients
8ounces oyster mushrooms, 1cup almond milk, 1tablespoon apple cider vinegar, 1teaspoon paprika, 1teaspoon garlic powder, 1teaspoon cajun seasoning, 1teaspoon salt, 1teaspoon onion powder, 1cup flour, 48ounces vegetable oil
Instructions
1. Tear the oyster mushrooms into bite-sized cluster shapes while keeping the stems slightly intact.
2. Create vegan buttermilk by mixing almond milk and apple cider vinegar together and letting it curdle.
3. Prepare the flour mix by combining flour, paprika, garlic powder, cajun seasoning, salt, and onion powder.
4. Dredge mushroom pieces in the vegan buttermilk, let soak briefly, then coat thoroughly in the flour mix.
5. Heat vegetable oil in a pot to around 350-360 degrees.
6. Fry the coated mushrooms in batches until golden brown and crispy, then transfer to a cooling rack.
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