Gomtang
Ingredients: beef and tendon, water, radish, green onion, onion · 150 min cook time · 450kcal · ~₩24,700
Ingredients
1000g beef and tendon, 3l water, 300g radish, 100g green onion, 1개 onion, 50g garlic, 10g salt, 200g noodles, 400g rice, 1개 egg, 5g kukaru
Instructions
1. Boil beef and tendon for 10 minutes to remove brownish stuff.
2. Remove the brownish stuff, rinse the beef and tendon, and put them back into the pot.
3. Add water, radish, some green onion, onion, and garlic to the pot.
4. Boil for a couple of hours until the beef is very tender, soft, and chewy.
5. Slice the cooked beef.
6. Strain the broth and add salt to taste.
7. Arrange noodles, rice, beef, and tendon in a bowl.
8. Pour hot boiling broth over the ingredients. Warm up the rice and beef and repeat this a couple of times.
9. Add green onion, egg, and kukaru, then mix together and enjoy.
Source: Watch the original video